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Introduction to the biochemistry of foods /

Braverman, Joseph B. S., 1895-1962.

Introduction to the biochemistry of foods / by J. B. S. Braverman. - Amsterdam : Elsevier Scientific Pub. Co., 1963. - xv, 336 p. : ill.

Subjects--Topical Terms:
Food--Composition.
Biochemistry.

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