Introduction to the biochemistry of foods / (Record no. 67070)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a2200169 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00108634 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602102916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1963 ne a b 00100 eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Braverman, Joseph B. S., |
| Dates associated with a name | 1895-1962. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to the biochemistry of foods / |
| Statement of responsibility, etc. | by J. B. S. Braverman. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Elsevier Scientific Pub. Co., |
| Date of publication, distribution, etc. | 1963. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 336 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemistry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 641.1 B826 | 109352 | 27.03.2018 | 27.03.2018 | Books |