Details for: Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

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TextPublication details: London : Leonard Hill, c1959.Edition: 4th edDescription: xvi, 411 p. : illSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 D515 (Browse shelf(Opens below))	127		109275

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Previous	615.954 A244 Adverse effects of foods	615.954 A354f Food poisoning	615.954 A631 Antinutrients and natural toxicants in foods	615.954 D515 Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /	615.954 I61 Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /	615.954 I85 Isolation and identification methods for food poisoning organisms	615.954 J74 Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.	Next

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