Food poisoning : (Record no. 67013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00522228 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602102914.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950621s1959 enka b 001 0 eng c |
| 100 20 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dewberry, Elliot B. |
| 245 10 - TITLE STATEMENT | |
| Title | Food poisoning : |
| Remainder of title | food-borne infection and intoxication ;nature, history and causation measures for prevention and control / |
| Statement of responsibility, etc. | by Elliot B. Dewberry. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Leonard Hill, |
| Date of publication, distribution, etc. | c1959. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 411 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 615.954 D515 | 109275 | 27.03.2018 | 27.03.2018 | Books |