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Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

Dewberry, Elliot B.

Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control / by Elliot B. Dewberry. - 4th ed. - London : Leonard Hill, c1959. - xvi, 411 p. : ill.

Subjects--Topical Terms:
Food poisoning.