The biochemistry of fruits and their products / edited by A.C. Hulme.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1971.Description: 1 v. (xvi, 788 p.) : illISBN: - 0123612020 (v. 2)
- 581.1/6/62
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 581.1662 B615 (Browse shelf(Opens below)) | Available | 107490 | ||
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Books
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Matheson Library | 581.1662 B615 (Browse shelf(Opens below)) | Available | 063306 |
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