Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.
Material type: TextSeries: ACS symposium series ; 490Publication details: Washington, DC : American Chemical Society, 1992.Description: ix, 269 p. : illISBN:- 0841222223
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 664.07 A512f (Browse shelf(Opens below)) | 127 | 091130 |
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."
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