MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01242nam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00015695 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602102720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
931215s1992 dcua b 101 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841222223 |
| 110 20 - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(202nd : |
| Date of meeting or treaty signing |
1991 : |
| Location of meeting |
New York, N.Y.) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Flavor precursors : |
| Remainder of title |
thermal and enzymatic conversions / |
| Statement of responsibility, etc. |
[edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
American Chemical Society, |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 269 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
ACS symposium series ; |
| Volume/sequential designation |
490 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Takeoka, Gary R. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
G�untert, Matthias. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teranishi, Roy, |
| Dates associated with a name |
1922- |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry. |
| 711 20 - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Chemical Congress of North America |
| Number of part/section/meeting |
(4th : |
| Date of meeting or treaty signing |
1991 : |
| Location of meeting |
New York, N.Y.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
