Flavor precursors : thermal and enzymatic conversions /
Flavor precursors : thermal and enzymatic conversions /
[edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.
- Washington, DC : American Chemical Society, 1992.
- ix, 269 p. : ill.
- ACS symposium series ; 490 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."
0841222223
Flavor.
Biochemistry.
Food--Composition.
Metabolism.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."
0841222223
Flavor.
Biochemistry.
Food--Composition.
Metabolism.