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The best of Oriental cooking / General editor: Jeni Wright.
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TextPublication details: London : Chancellor Press, 1992.Edition: Abridged edDescription: 160 p. : col. illISBN: - 1851521828
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Matheson Library | 641.595 B561 (Browse shelf(Opens below)) | Available | 089664 |
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| 641.5944 P422e Everyday cooking with Jacques Pepin / | 641.5944 T215 The Taste of France / | 641.5945 R297i 1978 Recipes : the cooking of Italy | 641.595 B561 The best of Oriental cooking / | 641.595 B922 Pearl S. Buck's oriential cookbook / | 641.595 P288a All Asian cookbook Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Kampuchea, Vietnam, Philippines, Sri Lanka | 641.5951 H772 Hong Kong & China Gas Chinese cookbook |
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