The best of Oriental cooking / General editor: Jeni Wright.
Material type: TextPublication details: London : Chancellor Press, 1992.Edition: Abridged edDescription: 160 p. : col. illISBN:- 1851521828
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.595 B561 (Browse shelf(Opens below)) | Available | 089664 |
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