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The best of Oriental cooking / (Record no. 62849)

MARC details
000 -LEADER
fixed length control field 00588nam a2200229u 4500
001 - CONTROL NUMBER
control field 01026615
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102641.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930719s1992 enka b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93016080
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851521828
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.595/B561
245 04 - TITLE STATEMENT
Title The best of Oriental cooking /
Statement of responsibility, etc. General editor: Jeni Wright.
250 ## - EDITION STATEMENT
Edition statement Abridged ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Chancellor Press,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details col. ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Oriental.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 089664
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.595 B561 089664 24.03.2018 24.03.2018