Details for: Pearson's composition and analysis of foods /

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Material type: Text

TextPublication details: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.Edition: 9th edDescription: x, 708 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 K59p 1991 (Browse shelf(Opens below))	Available		083924

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Previous	664.07 H325m Modern food analysis	664.07 H876 Statistical quality control for the food industry /	664.07 J48s Sensory evaluation of food theory and practice	664.07 K59p 1991 Pearson's composition and analysis of foods /	664.07 K89 Quality control for the food industry /	664.07 M294 Manual for food composition analysis /	664.07 M294 Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /	Next

Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

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