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Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.

By:

Kirk, Ronald S

Contributor(s):

Material type: Text

Text

TextPublication details: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.Edition: 9th edDescription: x, 708 pISBN:

0582409101

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 K59p 1991 (Browse shelf(Opens below))	Available		083924

Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

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