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Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson.
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TextPublication details: London : Elsevier Applied Science, 1988.Description: xix, 439 p. : illISBN: - 1851662545
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Matheson Library Main Collection | Main Collection | 664.908 E23 (Browse shelf(Opens below)) | Available | 070897 |
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| 664.907 W746p Practical meat inspection | 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : advances in meat research, volume 5 / | 664.92 G378 Meat technology : a practical textbook for student and butcher / | 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / |
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