Edible meat by-products : (Record no. 49765)
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000 -LEADER | |
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fixed length control field | 00786nam a2200253u 4500 |
001 - CONTROL NUMBER | |
control field | 00899089 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602101902.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 891030 1988 enka d 00 00 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 66061059 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1851662545 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.9/08/E23 |
245 00 - TITLE STATEMENT | |
Title | Edible meat by-products : |
Remainder of title | advances in meat research, volume 5 / |
Statement of responsibility, etc. | edited by A. M. Pearson and T. R. Dutson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Elsevier Applied Science, |
Date of publication, distribution, etc. | 1988. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 439 p. : |
Other physical details | ill. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat processing |
General subdivision | Edible by-products. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat |
General subdivision | Research. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry and trade. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dutson, T. R. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pearson, A. M., |
Fuller form of name | (Albert Marchant), |
Dates associated with a name | 1916- |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Advances in meat research v.5. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | 070897 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.908 E23 | 070897 | 24.03.2018 | 24.03.2018 | Books |