Edible meat by-products : advances in meat research, volume 5 /
Edible meat by-products : advances in meat research, volume 5 /
edited by A. M. Pearson and T. R. Dutson.
- London : Elsevier Applied Science, 1988.
- xix, 439 p. : ill.
1851662545
66061059
Meat processing--Edible by-products.
Meat--Research.
Meat industry and trade.
1851662545
66061059
Meat processing--Edible by-products.
Meat--Research.
Meat industry and trade.