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Applications of mass spectrometry in food science / edited by John Gilbert.

Contributor(s):

Gilbert, John

Material type: Text

Text

TextPublication details: London ; New York : Elsevier Applied Science, 1987.ISBN:

185166081X

Subject(s):

DDC classification:

664/.03�19

LOC classification:

TX545 .A67 1987

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.03 A652 (Browse shelf(Opens below))	Available		065221

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