Applications of mass spectrometry in food science / (Record no. 45653)
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000 -LEADER | |
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fixed length control field | 00576nam a2200205u 4500 |
001 - CONTROL NUMBER | |
control field | 00784346 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602101629.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 870206s1987 enk b 00100 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 185166081X |
050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX545 |
Item number | .A67 1987 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.03�19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.03/A652 |
245 00 - TITLE STATEMENT | |
Title | Applications of mass spectrometry in food science / |
Statement of responsibility, etc. | edited by John Gilbert. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London ; |
-- | New York : |
Name of publisher, distributor, etc. | Elsevier Applied Science, |
Date of publication, distribution, etc. | 1987. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mass spectrometry. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gilbert, John. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.03 A652 | 065221 | 24.03.2018 | 24.03.2018 | Books |