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Applications of mass spectrometry in food science /

Applications of mass spectrometry in food science / edited by John Gilbert. - London ; New York : Elsevier Applied Science, 1987.

ISBN: 185166081X

Subjects--Topical Terms:
Food--Analysis.
Mass spectrometry.

LC Class. No.: TX545 / .A67 1987

Dewey Class. No.: 664/.03�19

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