Details for: Guidelines for the study of dietary intakes of chemical contaminants /

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Material type: Text

TextSeries: WHO offset publication ; no. 87Publication details: Geneva : World Health Organization, 1985.Description: 102 p. : illISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	363.192 G946 (Browse shelf(Opens below))	Available		045889

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Previous	363.192 F686 Pesticide residues in food : report /	363.192 F686 Food contamination from environmental sources /	363.192 F686 Food contaminats : sources and surveillance /	363.192 G946 Guidelines for the study of dietary intakes of chemical contaminants /	363.192 J66 Factory farming /	363.192 J74 Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.	363.192 J74 Codex Alimentarius Commission : report of the twenty-seventh session, Geneva, 28 June - 3 July 2004 /	Next