MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01229nam a2200313u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00697117 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602100834.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850820s1985 sz a i00000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241700874 (pbk.) : |
| Terms of availability |
11.00F |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1258 |
| Item number |
.G85 1985 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1/92�19 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
363.192/G946 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Guidelines for the study of dietary intakes of chemical contaminants / |
| Statement of responsibility, etc. |
prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
102 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
WHO offset publication ; |
| Volume/sequential designation |
no. 87 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: GEMS, Global Environmental Monitoring System. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health risk assessment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Measurement. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Global Environmental Monitoring System. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United Nations Environment Programme |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 994 01 - |
|---|
| -- |
T1001 045 889 |
