Guidelines for the study of dietary intakes of chemical contaminants /
Guidelines for the study of dietary intakes of chemical contaminants /
prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
- Geneva : World Health Organization, 1985.
- 102 p. : ill.
- WHO offset publication ; no. 87 .
At head of title: GEMS, Global Environmental Monitoring System.
9241700874 (pbk.) : 11.00F
Food poisoning.
Health risk assessment.
Food contamination--Measurement.
RA1258 / .G85 1985
363.1/92�19
At head of title: GEMS, Global Environmental Monitoring System.
9241700874 (pbk.) : 11.00F
Food poisoning.
Health risk assessment.
Food contamination--Measurement.
RA1258 / .G85 1985
363.1/92�19