Details for: Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982

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Material type: Text

TextPublication details: Paris Technique et Documentation Lavoisier 1982Description: xiv, 555 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 U89 (Browse shelf(Opens below))	Available		031101

Previous			No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664 S531 Food processing engineering : theory and laboratory experiments /	664 S617 Introduction to food engineering /	664 S849i 1982 Introduction to food science and technology	664 U89 Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982	664.001 S415s Source book of food enzymology	664.00154 F686 Food chemistry /	664.00182 Q1 Quality control in the food industry /	Next

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At head of title : Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation

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