Principles of design and operation of catering equipment A Milson and D. Kirk
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester E. Horwood Westport, Conn Avi Pub 1980Description: p. cmSubject(s): DDC classification: - 642 .4 028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 681.7664 M661p (Browse shelf(Opens below)) | Available | 030069 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available | No cover image available |
|
|
||
| 681.763 P965m 1979 Modern farm power | 681.763 T671 Tools for agriculture : a guide to appropriate equipment for farmers. | 681.763 V227a Agricultural sensors / | 681.7664 M661p Principles of design and operation of catering equipment | 682 M174c Country blacksmithing | 682.4 W547m The modern blacksmith / | 683.3 E23u The use of locks in physical crime prevention / |
085312132X
There are no comments on this title.
Log in to your account to post a comment.