Principles of design and operation of catering equipment
Milson, A.
Principles of design and operation of catering equipment A Milson and D. Kirk - Chichester Westport, Conn E. Horwood Avi Pub 1980 - p. cm. - Ellis Horwood series in food science and technology .
Food service--Equipment and supplies
642 / .4 / 028
Principles of design and operation of catering equipment A Milson and D. Kirk - Chichester Westport, Conn E. Horwood Avi Pub 1980 - p. cm. - Ellis Horwood series in food science and technology .
Food service--Equipment and supplies
642 / .4 / 028