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Principles of design and operation of catering equipment (Record no. 21898)

MARC details
000 -LEADER
fixed length control field 00727nam a22002418 4500
001 - CONTROL NUMBER
control field 00455938
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840821s1980 enk a o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642
Item number .4
-- 028
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 681.7664/M661p
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Milson, A.
245 10 - TITLE STATEMENT
Title Principles of design and operation of catering equipment
Statement of responsibility, etc. A Milson and D. Kirk
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. E. Horwood
Place of publication, distribution, etc. Westport, Conn
Name of publisher, distributor, etc. Avi Pub
Date of publication, distribution, etc. 1980
300 00 - PHYSICAL DESCRIPTION
Extent p. cm.
490 00 - SERIES STATEMENT
Series statement Ellis Horwood series in food science and technology
595 00 -
-- 085312132X
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Kirk, D
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001030069 86014 0000
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   681.7664 M661p 030069 23.03.2018 23.03.2018 Books