Details for: Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983

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Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983 editors J.V. McLoughlin, B.M. McKenna

By:

International Congress of Food Science and Technology (6th : 1983 : Dublin)

Contributor(s):

Material type: Text

TextPublication details: Dublin Bode Press 1983Description: 5 v. illSubject(s):

Food industry and trade

Contents:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664 I61r (Browse shelf(Opens below))	Available	022717
Books	Matheson Library Main Collection	Main Collection	664 I61r (Browse shelf(Opens below))	Available	032394
Books	Matheson Library Main Collection	Main Collection	664 I61r (Browse shelf(Opens below))	Available	044895
Books	Matheson Library Main Collection	Main Collection	664 I61 (Browse shelf(Opens below))	Available	022718
Books	Matheson Library Main Collection	Main Collection	664 I61r (Browse shelf(Opens below))	Available	022716

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Previous	664 I61a Automatic control and optimisation of food processes /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	Next

Contents : Vol. 1, The production, preservation and processing of food - Vol. 2, Basic studies in food science - Vol. 3,Human nutrition - Vol. 4, Food science and human welfare - Vol. 5, Food science and technology : present status and future direction

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Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983 editors J.V. McLoughlin, B.M. McKenna

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)