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Food proteins [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] edited by P.F. Fox and J.J. Condon

By: Contributor(s): Material type: TextTextPublication details: London Applied Science c1982Description: xi, 361 p. ill. 23cmSubject(s): DDC classification:
  • 641.1 2
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