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Food proteins

Food proteins edited by P.F. Fox and J.J. Condon [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] - London Applied Science c1982 - xi, 361 p. ill. 23cm

Subjects--Topical Terms:
Food--Protein content

Dewey Class. No.: 641.1 / 2

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