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Food proteins [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] edited by P.F. Fox and J.J. Condon

By:

Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)

Contributor(s):

Material type: Text

Text

TextPublication details: London Applied Science c1982Description: xi, 361 p. ill. 23cmSubject(s):

Food -- Protein content

DDC classification:

641.1 2

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.12 K29 1981 (Browse shelf(Opens below))	Available		016690

0853341435

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