Principles of food chemistry by John M. DeMan
Material type:
TextPublication details: Westport, Conn Avi Pub. Co. 1980Edition: Rev. 3rd printingDescription: vii, 426 p. ill. 24 cmSubject(s): DDC classification: - 641.3 001 54
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.300154 D371p 1980 (Browse shelf(Opens below)) | Available | 008926 |
0870552163
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