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Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, G.A. Tucker.

Contributor(s): Material type: TextTextPublication details: London : Chapman & Hall, 1993.Description: xi, 454 p. : illISBN:
  • 0412408309
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.8 B615 (Browse shelf(Opens below)) 127 103923

Includes index.

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