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Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.

By:

Eskin, N. A. M

Contributor(s):

Material type: Text

Text

TextPublication details: New York : Academic Press, 1971.Description: vii, 240 p. : illISBN:

012242350X

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 E75 (Browse shelf(Opens below))	127		100812

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