Matheson Library
Empowering Knowledge, Inspiring Discovery
Amazon cover image
Image from Amazon.com

Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.

By: Contributor(s): Material type: TextTextSeries: ACS symposium series ; 490Publication details: Washington, DC : American Chemical Society, 1992.Description: ix, 269 p. : illISBN:
  • 0841222223
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 A512f (Browse shelf(Opens below)) 127 091130

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."

There are no comments on this title.

to post a comment.