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Processsing and preservation of tropical and subtropical foods / Maud J. Kordylas.

By:

Kordylas, Maud J

Material type: Text

Text

TextPublication details: London : Macmillan, 1990.Description: xiii, 414 p. : illISBN:

033468457

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.020913 K84p (Browse shelf(Opens below))	Available		082836

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