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Processsing and preservation of tropical and subtropical foods / (Record no. 58198)

MARC details
000 -LEADER
fixed length control field 00608nam a2200217u 4500
001 - CONTROL NUMBER
control field 00958719
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102357.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911108s1990 enka 00 110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91065195
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 033468457
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0/20913/K84p
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Kordylas, Maud J.
245 10 - TITLE STATEMENT
Title Processsing and preservation of tropical and subtropical foods /
Statement of responsibility, etc. Maud J. Kordylas.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Macmillan,
Date of publication, distribution, etc. 1990.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 414 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Tropics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 082836
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.020913 K84p 082836 24.03.2018 24.03.2018