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Processsing and preservation of tropical and subtropical foods /

Kordylas, Maud J.

Processsing and preservation of tropical and subtropical foods / Maud J. Kordylas. - London : Macmillan, 1990. - xiii, 414 p. : ill.

ISBN: 033468457

LCCN: 91065195

Subjects--Topical Terms:
Food industry and trade--Tropics.
Food--Preservation

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