Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981 edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams
Material type:
TextSeries: Progress in food and nutrition science ; v. 6Publication details: Oxford New York Pergamon Press 1982Description: xii, 409 p. ill. 26 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 664.06 G974 (Browse shelf(Opens below)) | Available | 055617 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.06 G974 (Browse shelf(Opens below)) | Available | 010332 |
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