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Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981

Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981 edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams - Oxford New York Pergamon Press 1982 - xii, 409 p. ill. 26 cm. - Progress in food and nutrition science v. 6 .

Subjects--Topical Terms:
Colloids
Food additives

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Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981