Details for: Principles of design and operation of catering equipment › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

Principles of design and operation of catering equipment A Milson and D. Kirk

By:

Milson, A

Contributor(s):

Kirk, D

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester E. Horwood Westport, Conn Avi Pub 1980Description: p. cmSubject(s):

Food service -- Equipment and supplies

DDC classification:

642 .4 028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	681.7664 M661p (Browse shelf(Opens below))	Available		030069

085312132X

There are no comments on this title.

to post a comment.

Share