Results of search for 'su:"Taste."' › Matheson Library catalog

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	1.	No cover image available Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. by Cagan, Robert H Kare, Morley Richard Series: Material type: Text; Format: print Publication details: New York : Academic Press, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 612.86 B615. Add to cart (remove)
	2.	No cover image available Odour and taste in raw and potable waters, 1980. by Standing Committee of Analysts (Great Britain) Series: Methods for the examination of waters and associated materials Material type: Text; Format: print Publication details: London : HMSO, 1982 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	3.	Sweetness / edited by John Dobbing. by Dobbing, John International Life Sciences Institute Series: ILSI human nutrition reviews Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Springer-Verlag, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 612.015781 S974. Add to cart (remove)
	4.	Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G. G. Birch, L. F. Green and C. B. Coulson. by Birch, G. G Coulson, C. B Green, Leslie Frank National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, c1971 Availability: Items available for loan: Matheson Library (2)Call number: 664.06 S974, ... Add to cart (remove)
	5.	Smell it, taste it, touch it / general editor: Margarette Thomas-Cochran. by Thomas-Cochran, Margarette Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Longman Cheshire, 1993 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)