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Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.

Contributor(s): Material type: TextTextSeries: Publication details: New York : Academic Press, 1981.Description: xxiv, 539 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 612 .86
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 612.86 B615 (Browse shelf(Opens below)) Available 006218

"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.

Includes bibliographies and index.

0121544508

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