Biochemistry of taste and olfaction /
Biochemistry of taste and olfaction /
edited by Robert H. Cagan, Morley R. Kare.
- New York : Academic Press, 1981.
- xxiv, 539 p. : ill. ; 24 cm.
- A monograph series/the Nutrition Foundation .
"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref. Includes bibliographies and index.
Taste.
Smell.
Chemoreceptors.
Biochemistry.
612 / .86
"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref. Includes bibliographies and index.
Taste.
Smell.
Chemoreceptors.
Biochemistry.
612 / .86