Results of search for 'su:"Meat industry"' › Matheson Library catalog

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	1.	No cover image available Meat and meat products factors affecting quality control edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones by Wilson, N. R. P Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.907 M484, ... Place hold Add to cart (remove)
	2.	No cover image available Developments in meat science edited by Ralston Lawrie by Lawrie, R. A. (Ralston Andrew) Series: The Developments series Material type: Text; Format: print Publication details: London Applied Science Publishers c1980- Availability: Items available for loan: Matheson Library (4)Call number: 664.9 D489, ... Place hold Add to cart (remove)
	3.	No cover image available Phosphates in meat and meat products - a survey / Nicole A. Iles by Iles, Nicole A British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	4.	Thornton's Meat hygiene / [edited by] J. F. Gracey. by Thornton, Horace Gracey, J. F Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bailli ere Tindall, 1981 Availability: Items available for reference: Matheson Library: Not for loan (2)Call number: 636.1929 T513, ... Add to cart (remove)
	5.	Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus. by Bacus, Jim Series: Innovation in microbiology series ; 2 Material type: Text; Format: print Publication details: Letchworth, Hertfordshire, England : Research Studies Press, [c1984] Availability: Items available for loan: Matheson Library (1)Call number: 664.924 B131. Place hold Add to cart (remove)
	6.	No cover image available Legislation controlling the international beef and veal trade / Animal, Plant and Food Legislation Section, Legislation Branch, Legal Office. by Food and Agriculture Organization of the United Nations. Animal, Plant and Food Legislation Section Series: Legislative study ; no. 36 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 341.754716213 L514. Add to cart (remove)
	7.	No cover image available Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang. by Matsuhashi, Tetsujiro Chang, Ping-Yang. Improvements in manufacturing dried pork slices Asian and Pacific Council. Food & Fertilizer Technology Center Series: Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90 Material type: Text; Format: print Publication details: Taipei City : ASPAC Food & Fertilizer Technology Center, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.8056550952 M434i. Place hold Add to cart (remove)
	8.	The World meat economy in figures = L' economie mondiale de la viande en chiffres. by Food and Agriculture Organization of the United Nations Series: FAO economic and social development paper ; 49 Material type: Text; Format: print ; Literary form: Not fiction Language: engfrespa Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 338.4766490021 W852. Place hold Add to cart (remove)
	9.	No cover image available Advances in meat research. by Pearson, A. M Dutson, T. R Material type: Text; Format: print Publication details: Westport, Conn. : Avi Publishing, 1985- Availability: Items available for loan: Matheson Library (3)Call number: 664.9 A244, ... Place hold Add to cart (remove)
	10.	Meat hygiene / J.F. Gracey by Gracey, J. F Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bailli ere Tindall, 1986 Availability: Items available for loan: Matheson Library (2)Call number: 664.907 G729m, ... Place hold Add to cart (remove)
	11.	No cover image available Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands / B. Krol, P.S. van Roon and J.H. Houben (compilers). by Krol, B Roon, P. S. van Houben, J. H International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands) Material type: Text; Format: print Publication details: Wageningen : Pudoc, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.90028 T794. Place hold Add to cart (remove)
	12.	No cover image available The International markets for meat 1985. by General Agreement on Tariffs and Trade (Organization) Material type: Text; Format: print ; Literary form: Publication details: Geneva : General Agreement on Tariffs and Trade, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 382.4160883 I61 1985. Place hold Add to cart (remove)
	13.	Livestock products in the Third World : past trends and projections to 1990 and 2000 / J.S. Sarma, Patrick Yeung. by Sarma, J. S Yeung, Patrick, 1937- International Food Policy Research Institute Series: Research report (International Food Policy Research Institute) ; 49. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : International Food Policy Research Institute, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 338.1760091724 S246L. Place hold Add to cart (remove)
	14.	Meat production from entire male animals : proceedings of a symposium held at the Meat Research Institute, April 1969 / edited by Douglas N. Rhodes. by Rhodes, Douglas N Meat Research Institute (Great Britain) Material type: Text; Format: print Publication details: London : J. & A. Churchill, 1969 Availability: Items available for loan: Matheson Library (1)Call number: 636.0883 M484. Place hold Add to cart (remove)
	15.	No cover image available Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 / edited by D.E. Tribe. by Technical Conference on Carcase Composition and Appraisal of Meat Animals (1964 : Melbourne) Tribe, D.E Commonwealth Scientific and Industrial Research Organization (Australia) Australian Animal Production Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Melbourne : CSIRO, 1964 Availability: Items available for loan: Matheson Library (1)Call number: 636.088306 T255c. Place hold Add to cart (remove)
	16.	Sheep and goat meat production in the humid tropics of West Africa / technical editors: V.M. Timon, R.P. Baber. by Timon, V. M Baber, R. P Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 70 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 636.088 S541. Place hold Add to cart (remove)
	17.	Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 / B. Krol, P.S. van Roon and J. H. Houben (editors.) by Krol, B Roon, P. S. van Houben, J. H International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen : Pudoc, 1988 Availability: Items available for loan: Matheson Library (2)Call number: 664.90028 T794, ... Place hold Add to cart (remove)
	18.	Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson. by Dutson, T. R Pearson, A. M., (Albert Marchant), 1916- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.908 E23. Place hold Add to cart (remove)
	19.	Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 91 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 664.9029. Place hold Add to cart (remove)
	20.	No cover image available NSW beef cattle and deer industry situation statement (1991-92) / prepared by Ben Andrews and Jamie Graham. by Andrews, Ben Graham, Jamie NSW Department of Agriculture Material type: Text; Format: print Publication details: Sydney : [NSW Dept.of Agriculture, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 338.1764 A565n. Place hold Add to cart (remove)

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