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Guidelines for slaughtering, meat cutting and further processing.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO animal production and health paper ; 91Publication details: Rome : FAO of the United Nations, 1991.Description: ix, 170 p. : illISBN:

9251029210

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.9029 (Browse shelf(Opens below))	Available	Recat.		082325

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