Matheson Library
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1.
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Lipid metabolism in ruminant animals editor, William W. Christie by
Material type: Text Text; Format: print
Publication details: Oxford New York Pergamon Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 636.20892397 L764.

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2.
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Lipids in human nutrition an appraisal of some dietary concepts Germain J. Brisson by
Material type: Text Text; Format: print
Publication details: Lancaster MTP 1982, c1981
Availability: Items available for loan: Matheson Library (1)Call number: 612.397 B859L.

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3.
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Lipids in foods chemistry, biochemistry, and technology by Frank D. Gunstone and Frank A. Norris by Series: Pergamon international library of science, technology, engineering, and social studies
Material type: Text Text; Format: print
Publication details: Oxford [Oxfordshire] New York Pergamon Press 1983
Availability: Items available for loan: Matheson Library (1)Call number: 644.3 G976L.

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4.
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5.
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The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print
Publication details: Weinheim, Federal Republic of Germany VCH 1985
Availability: Items available for loan: Matheson Library (2)Call number: 612.397 R745, ...

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6.
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Lipids / editor, Helmut K. Mangold ; editors-in-chief, Gunter Zweig, Joseph Sherma. by Series: CRC handbook of chromatography
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1984
Availability: Items available for loan: Matheson Library (2)Call number: 547.77046 L764, ...

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7.
The Lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman and Hall, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 574.19247 L764.

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8.
Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.3 R295.

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9.
Oxygen free radicals and the tissue injury / editors, B.Matkovics, D. Boda, H. Kal asz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Budapest : Akad emiai Kiad o, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 574.828 O98.

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10.
Symposium on foods : lipids and their oxidation / editor H. W Schultz. by Series: AVI books on food processing
Publication details: Westport, Connecticut : AVI, 1962
Availability: Items available for loan: Matheson Library (1)Call number: 664.3 S989.

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11.
Analysis of sterols / L. John Goad & Toshihiro Akihisa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: Matheson Library (2)Call number: 574.192431 G573, ...

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12.
Lipid analysis / F.W. Hemming and J.N. Hawthorne. by Series: The introduction to biotechniques series
Material type: Text Text; Format: print
Publication details: Oxford, UK : BIOS Scientific Publishers, 1996
Availability: Items available for loan: Matheson Library (3)Call number: 574.19247 H489, ...

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13.
Handbook of lipids in human nutrition / edited by Gene A. Spiller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 612.3 H236.

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14.
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An introduction to the chemistry and biochemistry of fatty acids and their glycerides / F.D. Gunstone. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London ] : Chapman and Hall, c1968
Availability: Not available: Matheson Library: Lost (1).

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