Matheson Library
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1.
Management of hospitality operations / Bruce H. Axler. by Series: Hotel-motel management series
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Indianapolis : Bobbs-Merrill, c1976
Availability: Items available for loan: Matheson Library (1)Call number: 647.94 A969.

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2.
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Financial management in hotel and catering operations Donald F. Sutton by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: London Heinemann 1983
Availability: Items available for loan: Matheson Library (1)Call number: 647.940681 S967f 1983.

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3.
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Modern hotel and motel management [by] Gerald W. Lattin by
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: San Francisco W. H. Freeman [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 658.9164794 L364m.

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4.
Servicecraft : counter service workbook / Nigel Hemmington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Macmillan, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 647.95 H489s.

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5.
Calculations for the hotel and catering industry / Gordon E. Gee. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Hodder and Stoughton, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 647.940681 G297c 1989.

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6.
Your career in travel, tourism, and hospitality / Laurence Stevens. by Series: The Travel management library
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, N.Y. : Delmar Publishers, c1988
Availability: Items available for loan: Matheson Library (1)Call number: 380.1459104023 S844y 1988.

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7.
Front office : procedures, social skills, and management / Peter Abbott and Sue Lewry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 647.940683 A133f.

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8.
Hotel and food service marketing : a managerial approach / Francis Buttle. by
Edition: ELBS ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ELBS with Cassell, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 647.940688 B988h.

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9.
Catering and hotel operations / V. G. Winslet. by
Edition: 1970 ed. revised by S.R Blundell.
Material type: Text Text; Format: print
Publication details: London : English Universities Press, 1970
Availability: Not available: Matheson Library: Lost (1).

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10.
The restaurant training program : an employee training guide for managers / Karen Eich Drummond. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c1992
Availability: Not available: Matheson Library: Lost (1).

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