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The restaurant training program : an employee training guide for managers / Karen Eich Drummond.

By:

Drummond, Karen Eich

Material type: Text

Text

TextPublication details: New York : J. Wiley, c1992.Description: x, 404 p. : illISBN:

0471552070 (acid-free paper)

Subject(s):

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	647.950683 D795 (Browse shelf(Opens below))	127		093383

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