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	1.	No cover image available Economic feasibility studies 1. vacuum-puff freeze-drying of fruit juice products : 2. osmovac-dehydration of piece-form fruit products James H. Moy and Heinz Spielmann by Moy, James H. (James Hee), 1929- Spielmann, Heinz, 1919- Series: Material type: Text; Format: print Publication details: Honolulu Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa [1981] Availability: Items available for loan: Matheson Library (2)Call number: 664.84 M938e, ... Place hold Add to cart (remove)
	2.	No cover image available Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1971 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	3.	No cover image available Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center, principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews by Gebhardt, Susan E Cutrufelli, Rena Matthews, Ruth H United States. Dept. of Agriculture. Human Nutrition Information Service Consumer Nutrition Center (U.S.) Series: Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-9. Edition: Rev. Aug. 1982. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.340212 C737. Add to cart (remove)
	4.	No cover image available Fresh fruit cocktails by Lorraine Whiteside by Whiteside, Lorraine Material type: Text; Format: print Publication details: Wellingborough Thorsons Publishers c1984 Availability: Items available for loan: Matheson Library (1)Call number: 641.875 W594f. Add to cart (remove)
	5.	No cover image available Production and evaluation of Kiwi fruit juice products/ by Eric L.Wilson, Don J.W.Burns, Margaret C.Hogg by Wilson, Eric L Burns, Don J.W Hogg, Margaret C New Zealand Division of Horticulture and Processing Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Auckland: Department of Scientific and Industrial Research, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.8047 W747p. Place hold Add to cart (remove)
	6.	No cover image available Methods for production of pulpy fruit nectars by Ross A. Mackenzie, Norman Lodge, Jeanette R. Crossley by Mackenzie, Ross A Lodge, Norman Crossley, Jeanette R Series: Horticultural processing bulletin ; no. HPB01 Material type: Text; Format: print Publication details: Auckland Department of Scientific and Industrial Research 1982 Availability: Items available for loan: Matheson Library (3)Call number: 663.63 M157, ... Place hold Add to cart (remove)
	7.	No cover image available The development of a pasteurizer for small scale acid fruit juice processing / by Marcella Parkua. by Parkua, Marcella Appropriate Technology Development Institute (Lae, Papua New Guinea) Publication details: Lae : Appropriate Technology Development Institute, 1988 Availability: Items available for loan: Matheson Library (2)Call number: 663.63 P253, ... Place hold Add to cart (remove)
	8.	Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks. by Hicks, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; London : Blackie, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 663.63 P964. Add to cart (remove)
	9.	Juicing! Judi Olstein, photographs by Lionel Martinez. by Olstein, Judi Martines, Lionel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelph, Pennsylvania : Running Press, c1992 Availability: Items available for loan: Matheson Library (1)Call number: 641.875 O52j. Place hold Add to cart (remove)
	10.	Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurst. by Ashurst, P. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Blackie, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	11.	Fruit and vegetable processing / by Mircea Enachescu Dauthy. by Dauthy, Mircea Enachescu Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 119 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 D244. Place hold Add to cart (remove)
	12.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. by Joslyn, Maynard Alexander, 1904- Tressler, Donald Kiteley, 1894- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi, c1971 Availability: Items available for loan: Matheson Library (2)Call number: 663.63 F944, ... Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	Codex alimentarius, volume 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Add to cart (remove)
	14.	No cover image available Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: SVF 363.192 Joi. Place hold Add to cart (remove)

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